The History:

When it comes to crafting exceptional wines, the aging process is of utmost importance. Winemakers have long sought the perfect vessel to enhance the maturation and development of their wines. While wooden barrels have been the traditional choice for centuries, the use of amphora clay vessels with a rich historical lineage has experienced a revival in recent years. We wanted to share more about the differences between aging wines in barrels vs amphora and explain the unique characteristics and benefits offered by each method. 

Wooden Barrels: 

Wooden barrels have been the backbone of wine aging for centuries, playing a crucial role in shaping flavors, aromas, and textures of wines. Here are some key points to consider: 

  1. Oxygen Interaction: One of the distinctive features of barrel aging is the controlled exposure to oxygen. Over time, oxygen slowly permeates through the porous wood, softening the tannins and adding complexity to the wine. This process provides a subtle oxidative character that enhances the flavors.
  2. Flavor Infusion: The type of wood used in barrels, such as oak, imparts its own unique flavors and aromas to the wine. Oak barrels can introduce notes of vanilla, toast, spice, and even hints of coconut, enhancing the wine’s complexity and sensory experience.
  3. Structure and Texture: Barrel aging can contribute to the development of a wine’s structure and texture. Through the gradual extraction of compounds from the wood, the wine can gain additional depth, smoothness, and integration of flavors.

Amphora: 

Amphora, ancient clay vessels, have made a remarkable comeback in the winemaking world, rekindling interest in traditional methods. Here’s what sets them apart: 

  1. Minimal Oxygen Exposure: Unlike barrels, Amphora has a limited oxygen exchange due to its non-porous nature. This slows the aging which preserves the wine’s natural freshness and vibrant fruit flavors.
  2. Neutral Vessel: Clay, being neutral in character, allows the wine to retain its primary fruit expression without imparting additional flavors. This makes Amphora an ideal choice for wines that emphasize purity and terroir, allowing the grapes’ inherent qualities to shine through.
  3. Temperature Stability: Amphora provides excellent thermal insulation, keeping the wine at a more consistent temperature during aging. This stability can aid in a slow and gentle maturation process, promoting the development of delicate and nuanced flavors.

The Artistic Choice: 

Choosing between barrel aging and amphora aging ultimately boils down to winemakers’ artistic intent and the desired style of the wine. While both methods have their merits, each imparts distinct characteristics that can profoundly influence the final product. 

At M Cellars we currently offer one reserve wine aged in Amphora vessels, our 2021 Chardonnay. The use of the amphora for this wine provides the ability for us to showcase the true flavors of the varietal. It has a full-bodied mouthfeel and brings forth crisp apple flavors, creme fraiche, and a hint of minerality. The finish is clean and refreshing, leaving a subtle nuttiness all of which speak to the true characteristic of the grape.  

Want to experience the differences between barrel and amphora aging of our Chardonnay? Try a taste test at home. Sample our 2021 Chardonnay Amphora side-by-side with our 2020 Chardonnay to see the differences. Shop online to order and have shipped to you or stop by the tasting room to pick some up!