As winter casts its enchanting spell, there’s nothing quite like cozying up with a glass of rich red wine that complements the hearty flavors of seasonal dishes. The colder months invite us to indulge in robust, comforting meals, and the right red wine can elevate the dining experience to new heights.

Hearty Stew

One classic pairing that never fails to impress is the marriage of a full-bodied Cabernet Franc with hearty winter stews. The bold tannins and dark fruit notes of the wine cut through the richness of the stew, creating a harmonious balance. The warmth of the Cabernet Franc complements the earthy flavors of ingredients like root vegetables and slow-cooked meats, making it a go-to choice for those chilly evenings. Check out a great recipe for Slow Cooker Beef Stew here.

The Wine: 2021 Cabernet Franc

Roasted Lamb

For a more sophisticated affair, consider a Meritage paired with a succulent roasted lamb. With a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petite Verdot, Meritage is a versatile blend The plush texture and velvety finish of Meritage enhance the tenderness of the lamb, while its red fruit and herbal undertones add a layer of complexity to the overall experience. This combination is a delightful symphony of flavors that dances on the palate, creating a memorable dining experience. For a mouthwatering Roasted Lamb recipe check out Food Network here.

The Wines: 2021 Meritage (Estate) or 2021 Meritage Reserve (Estate)

Go Italian

If you crave the comforting embrace of pasta during the winter months, reach for a Noiret to accompany your favorite Italian dishes. Noiret’s bright acidity and cherry notes provide a refreshing contrast to the richness of pasta with hearty meat sauces. Whether it’s a classic Bolognese or a rustic lasagna, the marriage of Noiret and pasta is a match made in culinary heaven. Our 2021 Noiret is a perfect pairing with a classic Italian lasagna. Try the recipe found here.

The Wine: 2021 Noiret

Vegetarian Feast

Pinot Noir can be the perfect companion for those who prefer a vegetarian winter feast. Its elegant profile, with notes of red berries and subtle earthiness, pairs beautifully with roasted vegetables, mushroom risottos, and savory tarts. The lightness of the Pinot Noir allows the flavors of the vegetables to shine while adding a touch of sophistication to the meal. For a great pairing, try this mushroom risotto recipe found here.

The Wines: 2021 Pinot Noir (Estate) or 2020 Pinot Noir Reserve (Estate)

Winter is a season to savor and celebrate the pleasures of food and wine. Whether you’re enjoying a hearty stew, a succulent roast, a comforting pasta dish, or a vegetarian delight, the right red wine can enhance the experience, bringing warmth and joy to your winter gatherings. So, pour yourself a glass, embrace the season, and let the magic of wine and winter unfold.

Stop by the tasting room to stock up on all of your favorite M Cellars® wines and try something new while you are there. No time to visit? Shop online and have it shipped directly to you.

TASTING ROOM HOURS: Sunday through Thursday noon – 6:00 pm Friday & Saturday noon – 8:00 pm